Wednesday, July 2, 2008


Celebrate the Liberation of France at georges' on July 11th at 7 p.m. Joseph Frost our Executive Chef has paired quite a feast around the pairings that Wine Purveyor Alain Blanchion will provide on this wonderful evening. It is sure to be a fun filled night as we Run the Pig ~ revel in the Liberation and dine on fabulous food!
AppetizerVichyssoiseWine: LA CAMPAGNE VIOGNIER CHARDONNAY, Vin de Pays d'Oc 2006
EntréeRoasted Suckling Pig, fingerling potatoes, mixed summer vegetable medleyWine: DOMAINE LA FONT DE NOTRE DAME , RASTEAU cotes du rhone villages 2004
Salad CoursePetite mixed green salad, sampling of two fine French cheesesWine: LE ROSE DU CHATEAU LARCIS DUCASSE, Bordeaux rose2006
DessertFrench Sampler, mini crème brulee, chocolate mousse, petit berry napoleonWine: DOMAINE DU LUC, LOUPIAC 2004

The price is $85.00 all inclusive and begins at 7 p.m. on July 11th !

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