Teikoku is pleased to host Mr. Gino Razzi owner of Pennsylvania Winery, Pennswoods along with Guest Speaker John McNulty on June 3rd at 6:30 . Teikoku Executive Corporate Chef Takao Iiuma has created a 6 course dinner that captures the essence of Pennswoods Wines.
Amuse Bouche
Fresh, delicate, mélange of sushi
Pairings: Wakatake Daiginjo Onikoroshi sake and Yamada Pecorino 2006
First course
Alaskan wild king salmon and live scallop in onion soy dressing with a micro herb salad
Pairings: Penn’s Woods Sauvignon Blanc 2006 and Proprietors Reserve White 2006
Second course
Seared Kobe beef tataki in a yellow pepper ceviche served with a Branch Creek micro green salad in a spicy citrus vinaigrette with crisp shallots and grape tomatoes
Pairings: Penn’s Woods Ameritage Reserve 2005 and Penn’s Woods Merlot Reserve 2005
Third course
Poached daikon cup filled with uni (sea urchin), wild mushrooms and baby spinach, in a sauce americaine
Pairings:
Penn’s Woods Chardonnay 2007 and Penn’s Woods White Cabernet 2006
Fourth course
Seared Foie gras over French black truffle white asparagus served with shallot demi glace and lotus chips
Pairing:
Penn’s Woods White Merlot 2006
Fifth course
Tahitian vanilla bean gelato
Pairing:: Aged (50 year old) balsamic vinegar from Modena, Italy
Dinner is $95.00 plus tax and gratuity and seating is limited. Please call Christine Olmsted at Teikoku for reservations at 610-644-8270
Teikoku is located at 5492 West Chester Pike
Newtown Square
Pa. 19073
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