tag:blogger.com,1999:blog-82006001439526156912011-04-21T15:03:02.182-07:00all thangs stylerodiva from fashionista to social mediastyleprdivahttp://www.blogger.com/profile/08971080299839212618noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8200600143952615691.post-31417776083534917842008-07-02T07:02:00.001-07:002008-07-02T07:13:04.718-07:00Celebrate the Liberation of France at georges' on July 11th at 7 p.m. Joseph Frost our Executive Chef has paired quite a feast around the pairings that Wine Purveyor Alain Blanchion will provide on this wonderful evening. It is sure to be a fun filled night as we Run the Pig ~ revel in the Liberation and dine on fabulous food!<br />AppetizerVichyssoiseWine: LA CAMPAGNE VIOGNIER CHARDONNAY, Vin de Pays d'Oc 2006<br />EntréeRoasted Suckling Pig, fingerling potatoes, mixed summer vegetable medleyWine: DOMAINE LA FONT DE NOTRE DAME , RASTEAU cotes du rhone villages 2004<br />Salad CoursePetite mixed green salad, sampling of two fine French cheesesWine: LE ROSE DU CHATEAU LARCIS DUCASSE, Bordeaux rose2006<br />DessertFrench Sampler, mini crème brulee, chocolate mousse, petit berry napoleonWine: DOMAINE DU LUC, LOUPIAC 2004<br /><br /> The price is $85.00 all inclusive and begins at 7 p.m. on July 11th !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8200600143952615691-3141777608353491784?l=styleprdiva.blogspot.com' alt='' /></div>styleprdivahttp://www.blogger.com/profile/08971080299839212618noreply@blogger.com0tag:blogger.com,1999:blog-8200600143952615691.post-54309891026258081712008-05-30T12:10:00.000-07:002008-05-30T12:19:46.668-07:00Teikoku is pleased to host Mr. Gino Razzi owner of Pennsylvania Winery, Pennswoods along with Guest Speaker John McNulty on June 3rd at 6:30 . Teikoku Executive Corporate Chef Takao Iiuma has created a 6 course dinner that captures the essence of Pennswoods Wines.<br /><br /><br /><br />Amuse Bouche<br />Fresh, delicate, mélange of sushi<br />Pairings: Wakatake Daiginjo Onikoroshi sake and Yamada Pecorino 2006<br /><br />First course<br />Alaskan wild king salmon and live scallop in onion soy dressing with a micro herb salad<br />Pairings: Penn’s Woods Sauvignon Blanc 2006 and Proprietors Reserve White 2006<br /><br />Second course<br />Seared Kobe beef tataki in a yellow pepper ceviche served with a Branch Creek micro green salad in a spicy citrus vinaigrette with crisp shallots and grape tomatoes<br />Pairings: Penn’s Woods Ameritage Reserve 2005 and Penn’s Woods Merlot Reserve 2005<br /><br />Third course<br />Poached daikon cup filled with uni (sea urchin), wild mushrooms and baby spinach, in a sauce americaine<br />Pairings:<br />Penn’s Woods Chardonnay 2007 and Penn’s Woods White Cabernet 2006<br /><br />Fourth course<br />Seared Foie gras over French black truffle white asparagus served with shallot demi glace and lotus chips<br />Pairing:<br />Penn’s Woods White Merlot 2006<br /><br />Fifth course<br />Tahitian vanilla bean gelato<br />Pairing:: Aged (50 year old) balsamic vinegar from Modena, Italy<br /><br /><br /><br /><br /><br /><br /><br />Dinner is $95.00 plus tax and gratuity and seating is limited. Please call Christine Olmsted at Teikoku for reservations at 610-644-8270<br /><br />Teikoku is located at 5492 West Chester Pike<br /><br />Newtown Square<br /><br />Pa. 19073<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8200600143952615691-5430989102625808171?l=styleprdiva.blogspot.com' alt='' /></div>styleprdivahttp://www.blogger.com/profile/08971080299839212618noreply@blogger.com0